in Soup Recipes

Quick Brussels Sprout Soup

updated

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Ingredients for 4 servings:

  • 1 liter meat broth, clear
  • 500 g Brussels sprouts (frozen)
  • 50 g tagliatelle pasta
  • 4 sausages (Wiener), sliced
  • nutmeg
  • possibly processed cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the Brussels sprouts in the meat broth. After 10 minutes, add the tagliatelle and sliced ​​Vienna sausages. Cook for another 10 minutes and season with nutmeg. Serve hot. Tip: Stir in processed cheese, if desired—this makes the soup more creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quick Brussels Sprout Soup