Vegetable pizza with cheese

Ingredients for 3 servings:

• 500 g red bell pepper(s)
• 200 g corn (sweet corn), from the can
• 150 g spring onions
• 2 tomatoes
• 1 sprig rosemary
• 1 sprig of parsley
• 4 sage leaves
• 1 clove(s) garlic
• 1 tbsp olive oil
• Salt
• pepper
• 1 tbsp tomato paste
• 1 pkt. dough (pizza dough from the refrigerated section), on baking paper, rolled out into a round shape
• 125g Camembert(s)
• 50 g cheese (raclette)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

vegetarian

Cut the bell peppers into pieces. Drain the corn. Slice the spring onions into rings. Dice the tomatoes finely. Strip the rosemary needles from the stems, roughly chop the parsley and sage. Press the garlic through a garlic press. Heat the olive oil. Sauté the garlic and bell peppers in it, season with salt and pepper. Stir in the tomato paste. Remove the dough from the package and, using the baking paper, unroll it onto a baking sheet. Roll out a little longer if desired. Spread the prepared ingredients on top. Slice the cheeses and arrange them on top. Bake in a preheated oven at 200°C for about 20 minutes.