Pizza with artichokes

Ingredients for 4 servings:

• 300 g flour
• some salt
• 4 tbsp olive oil
• ½ cube of yeast
• 1 large can of tomatoes, peeled
• 300 g mushrooms
• 250 g artichoke(s) (artichoke hearts pickled in water)
• 250g mozzarella
• 1 tbsp black olives
• 2 tbsp olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

For the dough, mix the flour with a little salt and oil. Dissolve the yeast in just under 150 ml of water and knead it into the flour. Cover the dough and let it rise in a warm place for about 45 minutes. For the topping, drain the tomatoes in a sieve. The juice is not needed for this recipe. Puree the tomatoes, season with salt and pepper. Clean the mushrooms and cut into thin slices. Quarter the artichoke hearts and slice the mozzarella. Preheat the oven to 220°C. Brush a baking sheet with a little oil. Roll out the dough directly onto it, forming the edges a little thicker. Spread the tomato sauce over the dough. Place the mushrooms, artichokes and olives on top and cover with mozzarella. Season with salt and drizzle with olive oil. Bake the pizza in the hot oven for about 25 minutes, until crispy and brown.