Mini pizza with peppers

Ingredients for 1 servings:

• ½ cube of yeast
• 1 pinch(s) of sugar
• 400 g flour
• Salt
• 100 ml olive oil
• 800 g bell pepper(s), red
• 3 garlic cloves
• 2 tbsp fresh basil, finely chopped
• pepper
• 50 g Parmesan
• 2 sprigs parsley, flat
• 125 ml water, warm
• Fat for the baking tray
• Flour for the worktop

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

makes about 16 pieces

Dissolve the yeast and sugar in 125 ml of warm water and knead with flour, a pinch of salt, and 75 ml of olive oil until a smooth dough forms. Cover and let rise in a warm place for about 30 minutes. Preheat oven to 250°C (convection oven: 230°C). Rinse the bell peppers, halve, trim, and deseed them, and roast in the oven for about 20 minutes. Peel and slice. Peel and finely chop the garlic, and mix with the basil and bell pepper strips. Season with salt and pepper. Roll the dough out on a floured surface and cut into 16 pieces. Roll out these into small pizzas and form a crust around each one. Grease a baking sheet, place the pizzas on the baking sheet, spread the bell pepper mixture on top, drizzle with the remaining oil, and bake for about 25 minutes. Sprinkle with Parmesan cheese and garnish with parsley leaves to serve.