in Dessert Recipes

Blood orange sorbet

updated

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Ingredients for 1 servings:

  • 400 ml orange juice (blood), freshly squeezed
  • 100 g sugar
  • 1 sheet of red gelatin
  • 20 ml grenadine
  • 2 cl orange liqueur

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Soak the gelatin in the orange juice, add the sugar, and heat the juice. Stir in the grenadine and liqueur. Allow to cool and freeze in an ice cream maker. Alternatively, pour the mixture into a bowl, place it in the freezer, and stir every 20 minutes until frozen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Blood orange sorbet