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Stuffed pizza rolls from the pan

updated

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Ingredients for 3 servings:

  • 300 g wheat flour type 405 or spelt flour type 630
  • 6 g baking powder, approx. 1 tsp
  • 150 g natural yogurt
  • 50 g water
  • 1 tsp salt
  • 1 tbsp olive oil
  • some cheese, e.g. Gouda
  • some cooked ham, chopped
  • Oil for the pan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simple, quick, delicious

First, knead the dough ingredients. Then, take a small ball of dough and flatten it, stretching it slightly if necessary. Place some filling (e.g., Gouda cheese and sliced ​​cooked ham) on the dough and fold the dough together, pressing the edges together. Place the dough pieces in a hot pan with a little oil and fry until golden brown on both sides. Alternatively, the flat dough pieces can also be pan-fried without the filling. Both taste great.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Stuffed pizza rolls from the pan