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Quick watermelon and feta salad with cucumber spaghetti

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 1 ½ kg watermelon(s)
  • 100 g feta cheese
  • 1 lime(s), the juice
  • e.g. mint, fresh
  • possibly salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

easy and quick to prepare

Spiralize the cucumber into cucumber spaghetti and place it in a large bowl. Peel the watermelon, cut it into bite-sized cubes, and add it to the cucumber spaghetti. Crumble the feta cheese over the cucumber and watermelon. Wash and dry the mint, shake it, and cut it into fine strips. Add the lime juice and mint to the remaining ingredients and mix well. If desired, season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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