Simple glass noodle salad with mushrooms and chicken

Ingredients for 3 servings:

• 300 g glass noodles
• 400 g chicken
• 1 small can of mushrooms, whole heads, or small fresh ones
• n. B. Dressing (garden herb dressing, lactose-free)
• e.g. salt and pepper
• e.g. paprika powder
• e.g. curry powder
• some oil
• n. B. Herbs of your choice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

dairy-free

Prepare the glass noodles according to the instructions and let cool. Cut the chicken into the desired size. Season with salt, pepper, paprika, and curry powder. Heat oil in a pan and sear the meat until golden brown. Remove and let cool. Halve the mushrooms, if desired, season with salt and pepper, and lightly fry in the pan. Remove and let cool. Place all prepared ingredients in a suitable bowl, pour over the dressing, and mix well (the amount of dressing varies depending on your needs). Season to taste and let sit in the refrigerator for a while. I usually make it the day before.