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smoked fish salad

updated

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Ingredients for 4 servings:

  • 600 g smoked fish(s) (e.g. whitefish, trout, char, mackerel)
  • 3 eggs, hard-boiled
  • 2 tomatoes
  • 1 apple
  • 1 pickle(s)
  • 1 onion(s)
  • ½ stalk(s) leek or 3 spring onions
  • 100 g mayonnaise
  • 2 tbsp yogurt
  • 1 tsp parsley, chopped
  • 1 tsp dill, chopped
  • 1 tsp chives, chopped
  • 1 tsp capers, chopped
  • Salt
  • lemon juice
  • Sugar
  • e.g. diced tomatoes
  • e.g. parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

sophisticated and delicious

Bone the fish. Remove the skin and bones and shred the meat. Dice the eggs, apples, tomatoes, and pickled gherkin. Finely chop the onion and leek. Mix the mayonnaise with the yogurt. Stir in the chopped herbs and capers. Season with salt, lemon juice, and sugar. Gently mix all ingredients together and garnish with diced tomatoes and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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