Dried vegetable broth

Ingredients for 1 servings:

• 4 large carrots
• 2 stalk(s) leeks, thick
• ¾ celeriac, large
• 1 bunch of parsley
• 2 stalks of lovage
• 500 g sea salt, coarse

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Broth powder without fat and additives – super seasoning salt

Puree the vegetables and herbs in a blender and mix the puree with the sea salt. Spread this paste on a baking sheet and dry it in an oven at 50 degrees Celsius for several hours (7-9 hours, depending on thickness and moisture content). Once cooled, grind the dried pulp in a mortar and pestle – your homemade stock powder is ready, without fat or additives!