in Soup Recipes

Dried vegetable broth

updated

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Ingredients for 1 servings:

  • 4 large carrots
  • 2 stalk(s) leeks, thick
  • ¾ celeriac, large
  • 1 bunch of parsley
  • 2 stalks of lovage
  • 500 g sea salt, coarse

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Broth powder without fat and additives – super seasoning salt

Puree the vegetables and herbs in a blender and mix the puree with the sea salt. Spread this paste on a baking sheet and dry it in an oven at 50 degrees Celsius for several hours (7-9 hours, depending on thickness and moisture content). Once cooled, grind the dried pulp in a mortar and pestle – your homemade stock powder is ready, without fat or additives!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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