John Myers
Ingredients for 4 servings:
- 500g rump steak(s)
- 1 ciabatta
- 4 tbsp olive oil
- 2 garlic cloves
- 2 tomatoes
- 1 onion(s)
- 80 g arugula
- 6 tbsp mayonnaise
- 3 tsp mustard
- Sugar
- salt and pepper
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes
Peel and chop the garlic, toss with oil, and let it rest briefly. Wash the meat, pat dry, brush with 2 tablespoons of garlic oil, and let it rest for at least 10 minutes. Halve and slice the tomatoes. Peel the onion and slice into fine rings. Clean, wash, drain, and roughly chop the arugula. Mix with mayonnaise and mustard, and season with salt, pepper, and sugar. Grill the rump steak in a hot pan (also works great on a charcoal grill) for 3-4 minutes on each side. Meanwhile, halve the ciabatta and slice each one open. Brush the cut surfaces with the remaining garlic oil and fry/grill for about 2 minutes on each side. Spread the arugula cream on the bread, top with onion rings and tomatoes. Slice the meat, arrange on top, and season with salt and pepper.
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