pointed cabbage oriental style

Ingredients for 4 servings:

• 1 cube of coconut oil
• 2 onions
• 1 pointed cabbage
• 1 carrot(s)
• 50 g celeriac
• 500 g floury potatoes
• 100 ml white wine
• ½ tsp sumac
• 1 tsp turmeric
• ¼ tsp caraway seeds
• some salt
• some sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

clever note from sumac and turmeric

Heat the coconut oil and briefly sauté the diced onion and the trimmed and finely chopped pointed cabbage until both are golden brown. Then add the diced carrot, the finely chopped celery, and the potatoes, and mix well. Deglaze with the white wine and season with sumac, salt, sugar, turmeric, and caraway. Reduce the heat and let the vegetables simmer for about 40 minutes. Tip: When using sumac, be sure not to buy a mixture called “sumac,” which often contains salt and other ingredients. Sumac consists only of the coarsely ground pulp of the sumac fruit.