in Recipes

Tomato-potato salad

updated

Spread the love

Ingredients for 4 servings:

  • 4 large potatoes, waxy
  • 2 large eggs
  • 6 tomatoes
  • 4 gherkins
  • 150 g cheese, Emmental in a piece
  • 100 g salad cream, light (ready-made product)
  • 2 tbsp tomato ketchup
  • some salt and pepper
  • 2 tbsp parsley, chopped
  • 3 tbsp cucumber juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil and peel the potatoes and eggs. Let cool. Wash and dice the tomatoes. Dice the potatoes and eggs as well. Dice the cucumbers and cheese a little more finely. Place everything in a suitably sized bowl. Mix the salad cream with the ketchup, seasonings, and cucumber juice until smooth, then fold it into the ingredients along with the parsley. Season to taste and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Runi's salad dressing

Cream Cheese Dream Frosting – dreamy with white chocolate