in Recipes

Eggs in a dressing gown

updated

Spread the love

Ingredients for 6 servings:

  • 6 eggs, hard-boiled
  • 1 egg(s)
  • 400 g minced meat (mixed)
  • 1 tbsp breadcrumbs
  • 1 tbsp flour
  • 1 tbsp butter
  • salt and pepper
  • 2 cloves garlic, finely chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Hard-boil the eggs, rinse well, and peel them. Season the minced meat with salt, pepper, and garlic and knead well. Wrap the eggs in the minced meat, coat in flour, beaten egg, and breadcrumbs, and fry in hot butter. Halve the eggs lengthwise and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nougat bites

Eggs in a dressing gown