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Sarah's honeydew melon, strawberry, and vanilla jam

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Ingredients for 1 servings:

  • 750 g honeydew melon(s)
  • 250 g strawberries
  • 2 vanilla pods
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Cut the honeydew melon and strawberries into pieces. Split the vanilla pods lengthwise and scrape out the seeds. Puree the melon and strawberries very finely. Bring to a boil with the gelling sugar, stirring continuously according to the package instructions. Finally, add the vanilla seeds. Pour into glasses and turn upside down for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sarah's honeydew melon, strawberry, and vanilla jam