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Stuffed mushrooms

updated

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Ingredients for 2 servings:

  • 8 large mushrooms (giant mushrooms)
  • 500 g minced meat
  • 1 onion(s)
  • 1 clove(s) garlic
  • ½ tsp salt
  • ¼ tsp pepper
  • some parsley
  • possibly baguette(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with minced meat

Remove the stems from the mushrooms. Mix the remaining ingredients (except the cheese) and stuff them into the mushrooms. Sprinkle with cheese and bake at 200°C for about 20 minutes. Serve with baguette for a delicious main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Stuffed mushrooms