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Vinschgau Pizzalini

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Ingredients for 2 servings:

  • 4 rolls (Vinschgauer), halved
  • 2 slices ham, diced
  • 2 slices of salami, diced
  • 2 slice(s) cheese, diced
  • 4 medium-sized mushrooms, diced
  • 150 ml cream
  • 1 tbsp tomato paste
  • ½ tsp oregano, freshly chopped
  • chili powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

spicy

Combine all ingredients except the Vinschgauer sausage and season to taste. Spread the mixture over the Vinschgauer sausage and bake in a preheated oven at 180 degrees Celsius for about 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vinschgau Pizzalini