in Recipes

Oat meatballs

updated

Spread the love

Ingredients for 2 servings:

  • 1 small onion(s)
  • 300 g minced beef
  • 1 egg(s)
  • 60 g oat flakes
  • 1 tbsp parsley, freshly chopped
  • salt and pepper
  • margarine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a hit for kids, super healthy, makes about 20 small meatballs

Peel and finely chop the onion. Combine the minced meat with the onion, egg, oats, and parsley in a bowl. Season with salt and pepper and form into walnut-sized balls. Heat the margarine in a pan and fry the balls until browned on all sides.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sour cherry sparkling wine jelly

Oat meatballs