John Myers
Minced Meat with Savoy Cabbage in Wok with Potatoes
The perfect minced meat with savoy cabbage in wok with potatoes recipe with a picture and simple step-by-step instructions.
- 500 g Roast meat
- 500 g Savoy cabbage / cleaned approx. 300 g
- 1 Red bell pepper approx. 150 g
- 1 Onion approx. 100 g
- 2 Garlic cloves
- 1 Red chilli pepper
- 1 piece Ginger the size of a walnut
- 4 tbsp Sunflower oil
- 200 ml Clear broth (1 teaspoon instant)
- 1 tsp Sweet paprika
- 1 tsp Whole caraway seeds
- 1 tbsp Sweet soy sauce
- 1 tbsp Light soy sauce
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 600 g Elongated, waxy potatoes
- 1 tsp Salt
- 1 tsp Turmeric
- 4 Stalk Parsley
- Clean the savoy cabbage, remove the leaves, remove the stalk and cut into strips and then into pieces. Clean the peppers, cut into eighths and cut into fine strips. Peel and finely dice the onion and garlic cloves. Clean / core the chilli pepper, wash and finely dice. Heat the sunflower oil in the wok, add the mince, fry until crumbly / stir-fry and slide to the edge of the wok. Now one after the other the vegetables (onion cubes + garlic clove cubes + chilli pepper cubes, paprika strips and savoy cabbage pieces) with fry / stir fry. Deglaze / pour in the clear broth (200 ml) and add sweet paprika (1 teaspoon), whole caraway seeds (1 teaspoon), sweet soy sauce (1 tbsp), light soy sauce (1 tbsp), coarse sea salt from the mill (4 big pinches ) and colored pepper from the mill (4 big pinches). Let everything with the lid stew / simmer for about 12 – 15 minutes. Possibly pour in some liquid (water) so that it does not burn. Peel, wash and quarter the potatoes, cook in salted water (1 teaspoon of salt) with turmeric (1 teaspoon) for about 20 minutes and drain. Serve minced meat with savoy cabbage from the wok with potatoes, garnished with parsley.
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