in Soup Recipes

Tofu soup

updated

Spread the love

Ingredients for 4 servings:

  • 1,500 ml vegetable broth
  • 100 g smoked tofu, finely diced
  • 2 tbsp oil
  • 2 garlic cloves, finely chopped
  • 200 g carrot(s), very fine slices
  • 150 g mushrooms, very finely sliced
  • 1 bunch spring onion(s), finely sliced
  • 3 tbsp white wine
  • 3 tbsp soy sauce
  • 1 pinch of ground ginger
  • 1 tsp syrup (agave syrup)
  • 1 pinch of chili powder
  • 1 pinch of lemon(s) – zest, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegan

Heat the oil and fry the tofu until browned. Add the garlic and fry briefly. Add the carrots, mushrooms, and spring onions and fry for 2-3 minutes, stirring. Add the vegetables to the boiling vegetable broth. Season to taste with wine, soy sauce, agave syrup, and spices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate buttermilk muffins

Tofu soup