in Soup Recipes

Broccoli and carrot soup

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Ingredients for 2 servings:

  • 250 g broccoli
  • 1 large carrot(s)
  • 1 tsp, leveled margarine
  • ½ liter vegetable broth
  • 40 g noodles (soup noodles)
  • Salt
  • pepper
  • Chives, chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Wash and trim the broccoli. Separate the florets, peel some of the stalks, and cut into small cubes. Peel and wash the carrot, halve lengthwise, and cut into thin slices. Heat margarine in a saucepan. Sauté the carrot slices and broccoli stalks for 5 minutes. Then add the stock and bring to a boil. Add the broccoli florets and simmer gently for 6 minutes over low heat. Add the soup noodles and continue to simmer until the desired consistency is reached. Season with salt, pepper, and chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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