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Nice cream with chocolate pieces

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Ingredients for 3 servings:

  • 200 g banana(s), very ripe
  • 3 tbsp milk
  • 25 g dark chocolate

Instructions

Working time approx. 15 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 15 minutes

The quick and delicious ice cream.

Peel and slice the bananas. Place the banana slices in the freezer for at least five hours. I freeze them in a container in the evening, so they’re always ready the next day. Remove the frozen banana slices from the freezer and let them thaw for about 5-10 minutes. Then puree them with a hand blender. Chop the chocolate into small pieces, add it to the pureed banana mixture along with the milk, and mix. Quickly pour everything into glasses or bowls and serve. Decorate with colorful sprinkles, chopped almonds, or similar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Nice cream with chocolate pieces