in Recipes

Kefir spelt rolls

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Ingredients for 6 servings:

  • 350 ml kefir
  • 120 g spelt, crushed
  • 400 g flour (wheat flour, type 550)
  • 1 tsp salt
  • 1 tbsp sugar
  • ½ point yeast (dry yeast)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Combine all ingredients in a dough. Add more flour or a little water if needed. Cover and let rise for 1 hour. For breakfast rolls, the dough can also be refrigerated overnight. Knead again and form 12 rolls. Let rise on a baking sheet for 20 minutes. Bake for about 20 minutes at 200°C. While baking, add a small bowl of water to the oven. These will be crusty, slightly tart rolls that pair perfectly with jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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