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Figs wrapped in bacon

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Ingredients for 1 servings:

  • 3 figs, fresh
  • 6 slice(s) bacon or raw ham
  • 1 tsp honey
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Wash and halve the figs. Wrap each fig halve with a slice of bacon or raw ham. Meanwhile, heat the olive oil in a pan. Fry the wrapped figs on all sides until the bacon is crispy. Just before the end, pour the honey over the figs and let them caramelize.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Figs wrapped in bacon