in Dessert Recipes

Rice pudding with Nutella

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Ingredients for 2 servings:

  • 125 g rice pudding
  • 2 tsp Nutella
  • ½ liter of milk
  • some cinnamon powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Cook the rice pudding as usual or according to the package instructions (my rice pudding recipe suggests 125g with 0.5l of milk for 2 servings, but it’s more like 4). It took me about 20-25 minutes to cook. Stir every 2 minutes to make it nice and creamy. Then stir in 2-3 teaspoons of Nutella (depending on your taste). If you like, you can add a little cinnamon (to taste).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Schützenkönigssalat à la Didi

Rice pudding with Nutella