Schützenkönigssalat à la Didi

Ingredients for 25 servings:

• 500 g potatoes, waxy
• 500 g pasta (e.g. Oricchiette)
• 5 liters of water
• 2 tsp vegetable broth, instant
• 21 medium-sized eggs, hard-boiled
• 10 tomatoes
• 3 bell peppers, red, yellow, green
• 250 g meat sausage in one piece
• 400 g beef
• n. B. broth
• 5 m.-sized apples (e.g. Granny Smith)
• 500 g mushrooms
• 1 jar gherkins
• 1 cup cucumber juice
• 1 small can of peas
• 1 small can/s of carrot(s)
• 1 small can of corn
• 400 g walnuts, chopped
• 800 g meat salad
• 250 g mayonnaise
• 2 tsp black pepper
• 7 tsp salt
• 2 tsp sugar
• 5 bunches of parsley
• 1 bunch of chives
• 1 tsp basil, dried
• 1 tsp oregano, dried
• 1 tsp marjoram, dried
• 1 tsp thyme, dried
• 1 tsp lovage
• 1 tsp rosemary
• 100 ml olive oil

Instructions

Working time approx. 2 hours; Rest period approx. 1 day; Cooking/baking time approx. 30 minutes; Total time approx. 1 day 2 hours 30 minutes

Sausages, bratwurst or meatballs go well with it

Boil the potatoes in their skins until al dente, let cool, peel, and slice. Cook the pasta in 5 liters of water with 5 teaspoons of salt and 2 teaspoons of vegetable stock until al dente. Drain, drain in a sieve, and let cool. Boil the eggs hard, peel, and cut into small cubes. Slice one egg for decoration. Dice the tomatoes. Slice 2 tomatoes for decoration. Wash the peppers and cut into small pieces. Cut the bologna into small, thin strips. Cook the beef in stock until tender, then cut into small cubes. Cut the apples into eighths, core them, and cut into small pieces. Clean and quarter the mushrooms, then fry them in a little olive oil. Quarter the gherkins lengthwise and cut into small pieces. Mix the potatoes, pasta, eggs, tomatoes, peppers, bologna, beef, apples, mushrooms, gherkins, peas, carrots, corn, walnuts, and cucumber juice together. Mix the herbs with the olive oil and fold in. Add the meat salad and mayonnaise and season with salt, pepper, and sugar. Let the salad marinate overnight, ideally. Finally, garnish with eggs, tomatoes, and parsley.