Paprika-Bacon Egg

Ingredients for 4 servings:

• 1 red bell pepper(s)
• 1 bell pepper(s), green
• 1 onion(s)
• 150 g breakfast bacon, cut into strips
• 2 eggs
• 1 small can of tomatoes
• 2 tsp paprika powder
• 1 tsp pepper, green, pickled, or freshly ground black pepper
• Fat, e.g. clarified butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Finely chop the onion, bacon, and bell pepper. In a pan, fry the bacon and onion in a little fat/clarified butter. Then fry the bell pepper briefly, add the can of tomatoes, green pepper (about 1 teaspoon, better a little less than too much, or omit it altogether and use freshly ground black pepper), and another 2-3 teaspoons of paprika. Let everything simmer over low heat for a short time (about 5 minutes, the peppers should still have some bite). Whisk 2 eggs in a glass and add them while stirring. Cook for a few more minutes until the eggs are set, stirring frequently. Serve with baguette. Note: This is my first recipe for Chefkoch; it doesn’t look delicious, but I like it. You can’t really go wrong with this dish unless you use too much pickled green pepper.