John Myers
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Hats – Muffins
The perfect hats – muffins recipe with a picture and simple step-by-step instructions.
Hats – muffins
dough
- 120 g Professional baking flour
- 1 tsp Baking powder
- 1 pinch Salt
- 40 g Raw cane sugar
- 40 ml Sunflower oil
- 1 Egg
- 1 Banana
edible decoration for 1 plate
- 4,5 Blueberries, fresh
- 2 Bit Mango, fresh
- 2 Bit Chocolate, liquid to taste
- 2 Bit Icing sugar for dusting
- 1 Mint (chocolate)
- *Süße Butter zum Ausstechen
Hats – muffins
dough
- Take a bowl and add the baking profile flour, baking powder, salt and raw cane sugar. Mix with a spoon, then add the remaining ingredients one at a time. Peel the banana, mince it, mash it with a fork and fold in, stir.
- Preheat the oven to 175 ° degrees top / bottom heat. A baking pan (hat) or another muffin tom you have. Grease or spray and pour in the dough, smooth it out. Then put in the preheated oven and bake for about 20 minutes.
- Remove after baking and let cool slightly in the baking pan. Then take it out completely and let it cool down completely.
edible decoration for a plate
- Take a large plate. Decorate the plate with liquid chocolate. Cap – muffins in the middle. Dust with icing sugar and place on top with the cut out stars from the sweet butter. Decorate the blueberries, mango pieces and mint.
- * Link: Sweet butter
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