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Pasta with tuna and cheese cream sauce

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Ingredients for 2 servings:

  • 250 g spirelli or penne
  • salt water
  • 200 ml cream
  • 1 can of tuna in sunflower oil
  • 1 onion(s)
  • 5 slices of processed cheese (toast cheese)
  • 100 ml milk
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

very cheap, tasty and quick to prepare!

Cook the pasta in a pot of salted water according to the package instructions. Meanwhile, dice the onion and sauté it in a small pot with a little sunflower oil (I use the oil from the tuna can) over medium heat until translucent. After 5 minutes, add the tuna and fry briefly. Deglaze the pan with cream and milk, simmer gently, and melt the toasted cheese. Once the cheese has melted and the sauce is no longer too thin, remove the pot from the heat and season with pepper. Drain the pasta, stir it into the sauce, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pasta with tuna and cheese cream sauce