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Cheese and bacon bread

updated

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Ingredients for 6 servings:

  • 1 loaf(s)
  • 4 slices of cheese
  • 2 garlic cloves
  • ½ pack of butter or herb butter
  • 70g bacon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

as an evening snack

Slice the bread open from the top of the rack and fill the cut sides with the cheese slices. If desired, spread the bacon evenly over the cut sides. Melt the butter in a saucepan and add the finely chopped or crushed garlic. Spread the garlic-butter mixture over the bread with a spoon. After preparing, place the bread in an oven preheated to 200°C (400°F) with conventional heat for about 10 minutes. The bread tastes best served warm, fresh from the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cheese and bacon bread