in Dessert Recipes

Quick vanilla sauce

updated

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Ingredients for 1 servings:

  • 750 ml milk
  • 1 packet of vanilla pudding powder
  • 60 g sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

In a bowl, combine the pudding mix with sugar and a little milk until smooth. Bring the remaining milk to a boil, then stir in the pudding mixture. Bring to a boil once, stirring constantly, then simmer on low heat for about 1 minute. If you’re not using the sauce right away, cover it to prevent a skin from forming.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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