in Dessert Recipes

HEART's crunchy muesli cake

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g butter
  • 200 g sugar
  • 4 eggs
  • 200 g nuts, ground (almonds or hazelnuts)
  • 3 tsp baking powder
  • 1 small jar of apple compote
  • 300 g muesli, crunchy muesli (no chocolate)
  • 200 g jelly, apple jelly (alternatively: apricot jam)
  • 1 tbsp sugar
  • 1 tbsp water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

All-in-one dough, sheet cake

Mix flour, butter, sugar, eggs, nuts, and baking powder into a dough. Spread onto a greased baking sheet. Spread with the compote. Then scatter the crunchy muesli on top. Bake at 180 degrees Celsius (top/bottom heat) for about 25 minutes. Once cooled, bring the remaining ingredients to a boil briefly and spread over the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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HEART's crunchy muesli cake