Braised cucumber and sausage goulash

Ingredients for 4 servings:

• 500 g meat sausage
• 2 braised cucumbers
• 2 beefsteak tomatoes
• 1 onion(s)
• 2 tbsp margarine
• salt and pepper
• 2 pinches of sugar
• 100 ml water
• 250 g cream, or equivalent light product
• 1 tbsp mustard
• 1 bunch parsley, flat

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Remove the skin from the sausage and cut into slices (or pieces). Peel the cucumbers, halve them, and remove the seeds with a teaspoon. Cut the halves into pieces. Blanch the tomatoes in boiling water, rinse with cold water, and immediately peel them. Cut into large pieces. Peel and finely dice the onion. Brown the sausage in hot fat. Add the cucumber and onion and sauté briefly. Season with salt, pepper, and sugar. Deglaze with water, then stir in the cream and mustard and simmer for about 10 minutes. Just before the end of the cooking time, stir in the tomato pieces. Sprinkle with chopped parsley. Serve with mashed potatoes or rice.