Peppers – Zucchini – Vegetables

Ingredients for 4 servings:

• 3 medium-sized bell peppers, red, yellow and green, cut into cubes
• Zucchini, cut (about the same amount as peppers)
• 2 can/n tomatoes, chunky
• 1 onion(s), diced
• n. B. Garlic clove(s), finely chopped
• 250 g minced meat
• oregano
• Balsamic vinegar
• Vegetable broth, granulated
• salt and pepper
• oil
• n. B. Sambal Oelek

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fry the minced meat in a little oil until browned and crumbly, add the onion and garlic, and fry for a few minutes. Then add the sliced ​​zucchini and diced bell peppers and fry everything for a few minutes. Deglaze with the chopped tomatoes. Season to taste with oregano, balsamic vinegar, vegetable stock granules, salt, and pepper. If you like it spicy, you can also add a little sambal oelek. Simmer a little longer and then serve with rice.