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Apple-banana jam

updated

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Ingredients for 1 servings:

  • 700 g apples, sour
  • 300 g banana(s)
  • 500 g gelling sugar, 2:1
  • 1 tsp, leveled citric acid

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 4 minutes; Total time approx. 4 hours 19 minutes

Peel and dice the apples, chop the banana. Let everything rest with the gelling sugar and citric acid for about 4 hours. Then boil for about 4 minutes, test for setting, and pour into jars. Immediately seal and turn upside down. After 10-15 minutes, turn over and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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