Grapefruit – Orange – Mandarin Jam

Ingredients for 1 servings:

• 700 ml grapefruit juice
• 700 ml orange juice
• 2 can/n mandarin oranges, without the sugar syrup
• 500 g gelling sugar, 3:1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tart sweet – the jam for beginners and lazy people

Measure the juices and pour into a saucepan. Add the sugar and bring to a boil while stirring. Add the tangerines without liquid and let everything boil briskly for 5 minutes, stirring frequently. Immediately fill the jam into 4 prepared twist-off jars and seal tightly. Tip: Store opened jars in the refrigerator. Wash jars in the dishwasher or by hand. Rinse the jars again with hot water and let them drain upside down on a tea towel. If you want to be extra safe, you can sterilize the jars and lids in the oven at 100°C for 10 minutes just before filling.