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Chicken curry

updated

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Ingredients for 4 servings:

  • 500 g turkey strips
  • 1 large onion(s), diced
  • 3 tbsp tomato paste
  • 4 tbsp flour
  • curry powder
  • 500 ml vegetable stock
  • 1 cup crème fraîche
  • 200 g yogurt
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simply

Brown the turkey strips and onions and season with salt and pepper. Deglaze with the broth, add the flour, curry powder, and tomato paste, and simmer over low heat for about 10 minutes. Add the crème fraîche and yogurt and heat briefly. Season again with salt, pepper, and curry powder before serving. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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