Quick one-pot pasta with ham sausage

Ingredients for 1 servings:

• 150 g pasta, small, e.g. croissants
• 2 tbsp tomato paste
• 1 small onion(s)
• 1 tsp vegetable broth, instant
• 250 ml water
• 100 g Mettwurst (ham sausage)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

easy and fast

Dice the onions and slice the sausages into small pieces and place them in a small saucepan along with the remaining ingredients. Add the water, about 250 ml, so that it just barely reaches the edge. Cover and bring to a boil on high heat. Then turn off the heat (on induction cookers, turn down the heat). Stir occasionally and leave on the heat until the pasta is cooked.