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Zucchini and egg patties

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Ingredients for 2 servings:

  • 2 zucchinis
  • 4 eggs
  • 3 tbsp flour
  • salt and pepper
  • breadcrumbs
  • n. B. garlic
  • n. B. Herbs to taste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

simply

Wash the zucchini, grate it with a grater, and squeeze out any excess liquid. Scramble three eggs in a pan, then add the eggs to the zucchini. Stir in the flour, salt, and pepper, along with the chopped garlic and herbs. Form the mixture into patties, dip them in the remaining beaten egg, and coat them with breadcrumbs. Fry in the pan over medium heat for about 4 minutes on each side. Serve with salad or a dip. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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