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Potato pan with mozzarella

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 4 tomatoes
  • 200 ml cream
  • 125g mozzarella
  • basil
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Fry the potatoes in thin slices in a little oil in a large pan, season with salt and pepper. Peel the tomatoes, place the sliced ​​tomatoes on top of the potatoes, season with salt and pepper, and sprinkle with basil. Slice the mozzarella and place them on top of the tomatoes. Pour the cream over the sliced ​​tomatoes. Cook for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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