in Recipes

Lettuce with egg and salami

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Ingredients for 4 servings:

  • 1 head of lettuce
  • 2 eggs
  • 1 piece(s) salami
  • 3 tbsp oil
  • 1 tbsp lemon juice
  • 1 dashes sweetener
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tear the lettuce into bite-sized pieces, wash, drain, or squeeze dry water. Hard-boil the eggs, rinse, peel, and cut into slices or eighths. Dice the salami. Place everything in a salad bowl. Mix the oil, lemon juice, and sweetener, season with salt and pepper, and pour over the salad. Stir gently. Tip: You can also add radishes, corn, and kidney beans.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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