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Muesli bars with apple cherry pomace

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Ingredients for 12 servings:

  • 100 g oat flakes
  • 100 g apple and cherry pomace
  • 50 g hazelnuts, roasted
  • 30 g almond(s), roasted
  • 30 g white chocolate
  • some honey
  • some vanilla syrup
  • some olive oil
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Crispy and fruity muesli bars with leftovers

Combine all ingredients in a bowl and mix well until the mixture is sticky. Either pour the mixture into a baking dish and press down firmly, or form small balls about 2 cm in diameter and place them on a baking sheet lined with parchment paper. Place a bowl of water in the oven to prevent the bars or balls from drying out. Bake the muesli bars at 180°C (top/bottom heat) for about 20 minutes. After baking, let them cool and cut into bars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Muesli bars with apple cherry pomace