John Myers
Ingredients for 1 servings:
- 250 g flour
- ½ sachet of baking powder
- 1 pinch of salt
- 4 eggs
- 50 g cornstarch
- 2 tbsp oil
- Oil for frying
- ½ liter of water
- 2 tbsp lemon juice
- 450 g sugar
Instructions
Working time approx. 1 hour; Rest time approx. 30 minutes; Total time approx. 1 hour 30 minutes
Tunisian baked specialty
Mix the dough ingredients and knead into a dough. Then let the dough rest for 20-30 minutes. After the short rest, divide the dough into small portions, roll out as thinly as possible, and cut into strips. Fill a small pot with oil and heat it. Wrap the strips with a fork and place them in the oil, which should not be too hot. When the “judge’s ears” have firmed up, remove the fork and fry the “ears” until golden brown. For the syrup, combine all ingredients except the lemon juice in a pot and bring to a boil. Only then add the lemon juice. Place the “ears” in the syrup. Feel free to leave them in for a little longer so they don’t become too dry later.
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