Rhubarb-Strawberry Jam

Ingredients for 1 servings:

• 500 g rhubarb, washed and peeled
• 500 g strawberries, washed and without green
• 125 ml white wine
• 1 kg gelling sugar, 1:1

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

is prepared with white wine

Cut the rhubarb into small pieces. Place it in a large saucepan with the white wine and simmer until the rhubarb pieces have turned translucent (this may take a few minutes). Set aside. First chop the strawberries into small pieces and then mash them finely with a fork. Once the rhubarb mixture has cooled slightly, mix it with the strawberry puree and the gelling sugar. Bring the mixture to a boil, stirring constantly. Once it has boiled, simmer for 5 minutes according to the package instructions. Remove any foam that may form while simmering with a slotted spoon. Test for settling! If everything is OK, pour the hot jam into prepared jars (clean and hot) and seal immediately.