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Strawberry and elderflower jam

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Ingredients for 1 servings:

  • 750 g strawberries
  • 1 shot of water
  • 250 ml elderflower syrup
  • 1 packet of vanilla sugar
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Wash and dice the strawberries. Bring the strawberries to a simmer in a saucepan with a splash of water. Cook until the strawberries soften. Then puree everything with a hand blender until smooth, then bring to a boil with the elderflower syrup. Next, add the gelling sugar and vanilla sugar and bring to a boil according to the gelling sugar package instructions. Pour the jam into rinsed and boiled jars with twist-off caps and seal. Makes 4 jars, 250-300 ml each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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