in Dessert Recipes

Sea buckthorn curd

updated

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Ingredients for 4 servings:

  • 250 g quark
  • 125 ml milk
  • 6 tbsp juice (sea buckthorn), unsweetened
  • 4 tbsp honey
  • 50 g hazelnuts or almonds

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the quark and milk, add honey, and finally stir in the sea buckthorn juice. Portion out and garnish with the nuts, toasted in a pan beforehand if desired. Can be eaten as a spread or on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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