Vegan Cookie Dough

Ingredients for 1 servings:

• 150 g chickpeas, from the jar or can
• 10 g coconut flour, optionally protein powder or other nut flour
• 50 g banana(s)
• 50 g soy quark (quark alternative)
• 10 g melt-in-the-mouth flakes
• 1 pinch of salt
• Spice(s), e.g. cinnamon powder, vanilla, tonka bean etc.
• 20 g sweetener, e.g. Xucker light or vegan sweetener or more flavor drops
• 3 drops of Flavdrops (butter cookie flavor)
• e.g. fruit, cocoa nibs, nuts

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

now even doughier in consistency and taste

Rinse the chickpeas thoroughly under running water. Combine all ingredients, except the topping, in a high-speed blender or powerful mixer and blend until smooth. Transfer the cookie dough to a bowl and garnish with the toppings.