in Recipes

Apricot-cherry jam

updated

Spread the love

Ingredients for 4 servings:

  • 750 g apricot(s)
  • 250 g sweet cherries
  • 500 g gelling sugar (2:1)
  • 1 pack of citric acid

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

simply delicious

Stem, pit, and halve the cherries. Pit and finely chop the apricots, mix with the gelling sugar, and let it sit for a few hours; I always let it sit overnight in the refrigerator. Heat while stirring, then puree the mixture with a hand blender. Bring everything to a boil and simmer for 6-8 minutes. Add the citric acid. Test the setting by pouring the mixture into well-rinsed jam jars while still hot and sealing them. If you prefer a very fine jam, strain it through a sieve after blending.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oreo cake

Jägermeister energy shot