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Chicken – Potato – Cream

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Ingredients for 4 servings:

  • 2 chicken breast fillets, pre-cooked
  • 2 potatoes, boiled
  • 150 ml yogurt
  • 2 tbsp parsley, finely chopped
  • salt and pepper
  • 1 pinch(s) of caraway powder
  • ½ piece(s) pepper, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the chicken breast and mash the potatoes. Mix with yogurt, parsley, and caraway powder, and season with salt and pepper. Finely chop the peppers and mix in. Serve as a dip or spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chicken – Potato – Cream